DAILY SPECIALS

Creamy arborio rice prepared with mushrooms, Manchego cheese, and drizzled with grated parmesan cheese and truffle oil.

Fresh mussels steamed with white wine and onions; served with a light spicy tornato broth, chorizo, and toasted baguette bread.

Spanish style seafood rice with shrimp, octopus, clams, mussels, calamari, and Spanish chorizo; topped with carrots, peas, and grilled red pepper.

16 oz Strips of Angus Certified New York steak cooked on the grill to your liking; topped with chimichurri and served with housemade deep-fried diced potatoes.

Our traditional grilled octopus drizzled with chimichurri; served on a bed of arugula with potatoes and cherry tomatoes.

4 oz Fresh Salmon fillet cooked in the oven with roasted vegetables (red and green bell peppers, red onion, cherry tomatoes, olives), topped with arugula and drizzled with olive oil.